Yes, I realize buttercream is one word but I don't put mine together because my buttercream frosting is just that buttery AND creamy and both need to be distinguished. This frosting is tested, tried, and a true winner! I receive compliments all the time when I use this recipe.
Vanilla Butter Cream Frosting
1/2 cup unsalted butter, softened
2 tbsp unsalted butter, cold
2 1/2 cups powdered sugar
1/2 teaspoon course sea salt
1/3 cup whole milk
1 1/4 tsp vanilla extract
In a large bowl, cream the softened butter until smooth. Then add cold butter and cream until smooth. Add the powdered sugar, salt, milk, and vanilla and mix until smooth and creamy.
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