Cream Cheese Icing

I love frosting, icings, and glazes... I also love making them just as much as I enjoy consuming them :) Below is my cream cheese icing recipe. This recipe can ice 18 cupcakes/muffins/cookies... double to ice a cake.  Another great use for this recipe is as a cake filling!

Cream Cheese Icing

4 oz Cream Cheese, almost at room temperature

1 cup Powdered Sugar

1 tbsp Milk

1/2 tbsp Vanilla Extract

2 tbsp softened Butter

In a medium bowl with a spatula, mix together all ingredients. This will take some elbow grease, but is worth it in the end. Then use it to ice your favorite cookies, muffin, cupcake, or cake!